Registered Dietitian
Duties and Responsibilities:
Registered
Dietitians provide advice and education about nutrition and its effect on
health. They work in schools, educational administration, research, hospitals,
clinics, industry, food service management, and private practice. Registered
dietitians:
- Organize and supervise food service operation and meal preparation.
- Make dietary recommendations.
- Counsel patients and clients about diets.
- Supervise food purchasing.
- Study the nutritional values of food and how it is used by the body.
Average
Salary: $30,000 - $40,000
Educational
Requirements:
Students
should take a challenging high school curriculum that includes math and science
courses. High school business courses may also prove helpful.
A
Bachelor’s Degree in dietetics or a related field approved by the American Dietetic
Association is required. Registered dietitians must also pass a professional
exam and complete a supervised practicum.
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